Panzenella is a Tuscan bread salad, ideal for summer. It does not follow a particular recipe, but the two ingredients that do not change are tomatoes and bread. This salad is great with a chilled glass of Prosecco and lots of sunshine!
Home to dramatic landscapes and upscale resorts, Lake Como is a holiday lover’s ideal destination. Como is the region's largest lake and is shaped like the letter Y. The alps create a picturesque background and the surrounding cities are filled with Renaissance architecture. Best for: Scenic sites. Where is it? Lake Como is in northern Italy and is most easily accessed from Milan, which is a 2.5 hour ride away. Top 5 things to see/do: Stroll the streets of Bellagio, check out the luxury villas such as Villa Melzi and Villa Carlotta, cruise across the lake, do a food tour or cooking class and visit the Duomo of Como. How long do I need? 2-4 days. Recommended tour: Visit a villa, have food tastings and boat your way around Lake Como visiting the towns of Bellagio and Varenna on a Lake Como Walking and Boating Full-Day Tour.
Tuscany is a region in Italy that cannot go unmissed. Its capital, Florence, is a highlight on its own but time should also be spent enjoying the countryside and driving through the fertile lands that make this region a culinary capital. The green, rolling hills filled with vineyards are picturesque and medieval hilltop towns make this region postcard perfect. Best for: Food and drinks, and scenic sites. Where is it? In northern central Italy, the main hub in Tuscany is Florence where further regions can be explored from. Flights from Rome are 55 minutes or by train from Milan is 1 hour, and Venice is 2 hours and 15 minutes. Top 5 things to see/do: Pose with the leaning tower of Pisa, indulge in a wine tour, eat your way through the region, visit the city of Siena and make a pilgrimage to La Verna. How long do I need? 5 days - 1 week (including Florence). Recommended tour: The Tuscany in One-Day Sightseeing Tour will take you through the stunning countryside, to a gothic cathedra...
This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since its not easily available, the chef has used bacon instead.
Comments
Post a Comment