Panzenella is a Tuscan bread salad, ideal for summer. It does not follow a particular recipe, but the two ingredients that do not change are tomatoes and bread. This salad is great with a chilled glass of Prosecco and lots of sunshine!
No list of the best restaurants in Singapore would be complete without our only World's 50 Best entry, Odette. The two-Michelin-star holder is really pushing Singapore's culinary landscape forwards with its Essential Cuisine philosophy. Described as honest food with a steep respect for ingredients cultivated from his farming family in France, chef Julien Royer’s cuisine prides itself on keeping up with the provenance of its produce, which results in magnificent plates that will blow any diner away.
To be the world's only Michelin-starred Peranakan chef is no easy feat, but through hard work, a passion for his heritage and unyielding dedication, chef Malcolm Lee managed to earn this badge of honour all before turning 35. Opt for Lee’s ‘ahmakase’ menu ($65/lunch, $88/dinner) if you're new the cuisine and unsure of where to start. But the brave should not miss buah keluak ($22) of braised local chicken – it's an acquired taste but you haven't really had Peranakan food if you don't give it a try.
Head chef Ivan Brehm, an alum of The Fat Duck in the U.K., calls the food at Nouri "crossroads cooking" thanks to its mix of international influences, which span much of Asia and Brehm's native Brazil. Tasting menus might include acaraje, a pinto bean fritter served with a coconut and turmeric sauce reminiscent of Indian vadai, with Thai yellow curry, or and a tartar-like concoction of minced wagyu and kimchi.
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