Yantra by Hemant Oberoi

At Yantra, an unexpectedly plush and cavernous mall restaurant, a menu of rich and refined North Indian fare is designed by chef Hemant Oberoi and well executed by the kitchen team. Must-tries include dal Yantra (black lentils simmered overnight over charcoal until they yield a velvety, buttery stew) and okra spiked with mango powder and cooked slowly in an onion-tomato masala. At lunch, a 25-dish buffet includes Yantra's signature mahi macchi tikka (cubes of grilled salmon marinated in spiced yoghurt) and a bunch of curries.

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