Wild Rocket

Despite its rather fervent-sounding name, Wild Rocket is a tranquil restaurant designed to resemble a Japanese teahouse, with blond-wood furnishings and filigreed slats. Drawing inspiration from his childhood in Singapore in the '70s and '80s, chef Wilin Low gives classic Singaporean dishes like Hokkien mee (noodles) and beef rendang a modern spin. For instance, his creative pineapple dessert recalls a time when pineapple cordials were sold by street peddlers on bicycles

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