Penang Seafood Restaurant

Penang Seafood offers excellent, full-bodied Malaysian-style Chinese food that was made for sharing. The kitchen doesn't hold back on the pork lard, which flavors just about everything, including the ever-popular Lala Hokkien Mee (wheat noodles bathed in a thick seafood-based stock and studded with clams). Must-tries here include the hot and spicy garoupa, the baby spinach soup, and the fermented pork belly.

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