Nouri

Chef-owner Ivan Brehm, an alumnus of The Fat Duck and former head chef of Bacchanalia, has us hooked on 'crossroads cooking' – a term he coined that celebrates the similarities between cuisines and cultures. Cooking philosophy aside, the food at Nouri speaks volumes on its own. Expect deftly prepared dishes that use uncommon ingredients like wild rice stem and kanzuri to create flavour combinations that are all at once familiar and novel.

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