National Kitchen by Violet Oon at National Gallery Singapore

Violet Oon is Singapore's original culinary celebrity—she has cooked and written about Singapore food for more than 50 years, which explains why expectations of National Kitchen are exceptionally high. Luckily, the team doesn't disappoint. Along with classics from her Peranakan heritage and a couple of modern interpretations, you're in for homespun local favorites, including Indian idli( (steamed fermented rice cakes) served with coconut-tomato chutney, Hakka abacus beads, and spoon-tender daging chabek beef cheeks bathed in a fiery sambal (chile paste).

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