Meta

Chef Sun Kim cut his teeth under Japanese chef Tetsuya Wakuda at Wakuda's eponymous restaurant in Sydney and at his Singapore outpost Waku Ghin. So it’s not surprising that his style of modern European cooking at Meta is similarly light and elegant, and inflected with pronounced Korean accents. You'll find dishes like a beef tartare that riffs on Korean beef bulgogi, a list of pricey wines by the glass, and a service style that's efficient and professional. Make sure to sit at the bar fronting the open kitchen for a chance to chat with the chefs.