Les Amis

At Les Amis, chef de cuisine Sebastien Lepinoy, who cut his teeth under Joel Robuchon, delivers seasonal modern French cuisine that's both refined and laidback. Often, his dishes are reinterpretations of Robuchon classics: langoustine tucked within crisp, paper-thin pastry, or ketchup-heavy beef tartare garnished with edible flowers. Lepinoy's more original dishes—like a Spanish-style stuffed baby squid with chorizo and olives—capture the zeitgeist of what’s popular in food at any given time.