Esora

Esora is a treat for the senses. Chef-owner Shigeru Koizumi prepares Kappo-style cuisine with utmost precision, bringing together his experience cooking at three-Michelin-starred Nihonryori Ryugin in Tokyo and Singapore’s very own two-Michelin-starred Odette. The menu changes almost every week, following the micro-seasonality of ingredients, so you never really know what you’re going to get. The only choice you get to make is if you want the seven-course ($198), nine-course ($258) or the more premium and customisable chef’s menu ($308) and if you’d like to pair your meal with alcohol ($78/$108) or house-blended teas ($38/$48)

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