Blue Lotus - Chinese Eating House

At Blue Lotus Chinese Eating House, you'll find simple Chinese food done remarkably well. The restaurant's signature chilli pomelo crab is always a hit; a spin on Singapore's quintessential chilli crab, this version packs a spicy punch in its light tomato-based gravy that's flecked with a generous showering of pomelo pulp. Dishes like poached Chinese spinach with superior stock and duo eggs (regular chicken eggs and salted duck eggs) or braised XO mee pok (flat egg noodles) with king prawns keep regulars coming back for a simple, but consistently tasty, meal.

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